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Catering & Hospitality

Love seeing happy faces when residents have well-presented and beautifully cooked food, perfectly served? 

You could have a fabulous career, starting at Hallmark Care Homes without any previous experience or qualifications.  You could start as a kitchen assistant and become a fully qualified chef through our exciting and innovative Chef Academy run by Brian Lane, our Executive Chef and head of the Hallmark Chef Academy.    You will learn all aspects of creating and presenting wonderful dishes to our residents.  You can also start as an experienced chef and still benefit from this amazing training.

You could also join Hallmark as one of our Hosts and learn all aspects of outstanding food service and this could start you on your career in hospitality.

Learning & Development

We have examples of amazing career journeys of our current team; one of our Regional Directors started as a Business Administrator, another as a Nurse in one of our beautiful homes. One of our Regional Clinical Specialists started her career as a Carer. We have opportunities for Kitchen Assistants to become fully trained Chefs, an apprentice in hospitality is now a Hospitality Services Manager; the opportunities are endless. We have specialist development opportunities for all professions and offer a range of exciting and innovative leadership programmes.

Testimonials

Meet our Executive Chef and find out about our careers in hospitality and catering.


“Being a smaller company, you can get things doing quickly. The teams are very happy in their roles. We deliver good quality hospitality across all the homes. Hallmark are improving standards across the board from preparation to how it reaches the resident and it is more of a hotel service they are receiving. There are great opportunities for people coming into the care industry, we will help train people. The Chef Academy will improve the quality of food at Hallmark, will standardise recipes and give Chefs an opportunity to develop. There’s lots of opportunity at Hallmark and will go from strength to strength.”

Brian, Executive Chef and Head of the Chef Academy