Our professional chefs use fresh ingredients, sourced from local butchers, fruit and vegetable suppliers to prepare a range of delicious, wholesome meals in our kitchens. Our care home catering teams consult with residents on a regular basis to ensure we understand their nutritional requirements and food preferences, meaning every home tailors their menus to suit individual residents.
Regularly attending workshops throughout the year, our chefs further their specialist knowledge and skills in areas such chocolate, butchery and modified diets, helping to ensure that any dish that leaves the kitchen is perfect.
Our expert chefs carefully plan four-weekly menu cycles, ensuring each resident enjoys a variety of delicious dishes every day of the week that promote the highest level of nutrition and hydration. Classic meals often feature alongside traditional regional dishes on our menus.
Each of our homes hold regular themed food days too, providing opportunities for the residents to be involved in the preparation of meals if they wish to do so.
Every one of our Hallmark Care Homes have incredible cafés, offering the perfect spot for residents to welcome visitors. Here residents, friends and family can comfortably enjoy bean to cup coffee, Danish pastries, freshly made cakes and biscuits.
Bean to cup coffee
Visitors always welcome
Home baked cakes
Hallmark Hospitality Standards
Aligned to our high standards throughout, our House Keeping Policy is written in house, allowing us to tailor to each of our homes. Additionally, we proudly use Bio Hygiene cleaning products, that are both safe and environmentally friendly. We have a Food Safety Management system in place, this is written in house is assured by the primary authority.